Distinctive Flavor – You’ll be proud to serve it on a pizza and your customers will crave the popular West-Coast flavor.

Excellent Performance – Consistent piece count and slice dealability for more accurate portion costs, reliable coverage and better operational control.

Since 1930 Swiss American Sausage Co.™ has been the West Coast source for high quality dry and Italian-style sausage products.
Whether you operate a pizzeria or restaurant, or you are a manufacturer, processor or distributor, you can count on Swiss American Sausage for the flavor, variety and quality your business needs.

Our facility in Lathrop, California, makes us optimally located for West Coast distribution. We’re committed to your satisfaction and we promise you the highest quality product delivered with the best customer service.

Contact us about more information on Swiss American products.

	Species	Order Code	Label Code	Slice Count	Pack	Diameter
Classic West-Coast Style
Sliced Pepperoni	Pork & Beef	52370	52370	True 16 Slices/oz	1/10 lbs	44 mm
Sliced Pepperoni	Pork & Beef	52379	52379	True 16 Slices/oz	2/12.5 lbs	44 mm
Classic-Style, Hot & Spicy	Pork & Beef	58363	58363	19-20 Slices/oz	1/10 lbs	32 mm
Specialty West-Coast Style
Classic-Style Deep Cupping Pepperoni	Pork & Beef	52357	52357	19-20 Slices/oz	1/10 lbs	38 mm
Sliced Beef Pepperoni	Beef	52374	52374	True 15 Slices/oz	1/10 lbs	44 mm
Sliced Pepperoni	Pork & Beef	52386	52386	7 Slices/oz	1/10 lbs	65 mm
Sliced Italian Dry Salami		52367	52367	8 Slices/oz	2/5 lbs
Sliced Linguicia		52344	52344	12 Slices/oz	4/2.50 lbs

Processed with some of the industry’s strictest quality standards and a stringent HACCP program. Bulk packaging available.