Great for all menu types and day parts. Try in a new recipe or simply replace where pepperoni, bacon or ham is featured, like on a pizza! Sample them today!
Cured meat crumbles can be a smart solution for those looking to close the gap on product shortages happening in the industry with pepperoni, bacon, and ham.
Fully cooked and individually quick frozen, these crumbles have the same texture as traditional crumbles, but embrace the robust flavor profile of your favorite cured meats products.
Label Code | Size | Pack Size | Ingredient Statement | ||
---|---|---|---|---|---|
Cured Cooked Sausage w/ Smoke Flavor | |||||
118446 | Crumble | 2/5 lbs | Pork, Water, Salt, Corn Syrup Solids, Sugar, Natural Smoke Flavor (Maltodextrin, Smoke Flavor), Sodium Phosphates, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavor), Maple Sugar (Sugar, Maple Syrup, Natural and Artificial Flavor), Sodium Erythorbate, Hydrolyzed Soy Protein, Sodium Nitrite. | ||
All-Natural, Uncured Pancetta Crumbles | |||||
T6766S | 30/oz Irregular | 2/5 lbs | Pork, Salt, Water, Spices, Cultured Celery Powder and Sea Salt, Natural Flavorings. Minimally processed. No artificial ingredients. | ||
Cooked Ground & Formed Ham Crumbles | |||||
118020 | 80/oz | 2/5 lbs | Pork Ham Trimmings, Water, Dextrose, Salt, Corn Syrup Solids, Dried Vinegar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. | ||
Cooked Sausage w/ Pepperoni Style Seasonings | |||||
117978 | 50/oz | 2/5 lbs | Pork, Beef, Spices, Salt, Paprika, Sugar, Smoke Flavor, Dried Vinegar, Sodium Nitrite, Garlic Powder, Soy Flour. |