Burke Canadian-style bacon, ham shank & pork roll
- Handcrafted, carefully smoked and slow cooked for authentic flavor
- Wide variety to fit every menu and price point
- Smoked with naturally flavored hickory smoke
- Many slicing options available
- Contain natural and/or synthetic inhibitors to guard against microbial growth
- Vacuum-packed for longer shelf life
What are the differences?
- Canadian bacon & Canadian-style bacon—May be made from pork loin or pork sirloin hips However, if made from pork sirloin hips, the product must be labeled as such
- Ham shank roll—Made from shank meat from the ham
- Pork roll—May use any type of pork trimmings
- “Chunked and Formed” and “Water Added” products are permitted, provided proper labeling is used.
Canadian-Style Bacon |
Order Code | Label Code | Size | Pack Size | |
|---|---|---|---|---|---|
| Sliced Canadian-Style Bacon | 42411 | 42411 | 11 Slices/oz | 4/2.5 lbs | |
| Sliced Canadian-Style Bacon | 57064 | 10032 | 54 Slices/lb | 5/2 lbs | |
| Diced Canadian-Style Bacon, IQF | 19228 | 19228 | 1/4″ Dice | 2/5 lbs | |
| Diced Canadian-Style Bacon, IQF | 57835 | 5030 | 1/4″ x 1/2″ x 1/2″ | 4/5 lbs | |
| Sliced Canadian-Style Bacon | 44118 | 44118 | 13.5 Quartered slices/oz | 4/2.5 lbs | |
| Ham Shank Roll & Pork Roll | |||||
| Sliced Ham Shank Roll | 57071 | 10056 | 54 Slices/lb | 5/2 lbs | |
| Sliced Pork Roll | 57314 | 20058 | 54 Slices/lb | 5/2 lbs | |
Processed with some of the industry’s strictest quality standards and a stringent HACCP program. Bulk packaging available.
